The Old Monastery Hostel Brown Soda Bread and Scones recipe

06 Aug The Old Monastery Hostel Brown Soda Bread and Scones recipe

Brown Soda Bread

3 cups wholemeal flour

1 cup cracked oats

1 cup wheat bran

1/4 cup wheat germ

handful sesame seeds

1 1/2 teaspoons soda

1/2 teaspoon salt

– mix well

– wet with approx. 3 cups buttermilk

– bake in oiled loaf tins at 180 degrees for approx. 40min.

White Scone Soda Bread

3 cups white flour

1 teaspoon bread soda

1 pinch salt

2 cups buttermilk (yogurt or other cultured milk)

butter, margarine or oil

handful raisins (sultanas, currents etc.)

– mix well

– rub in butter (margarine or oil)

– add a handful of raisins

– mix in 2 cups buttermilk

– dust a flat backing tray with flour and place dough on it

– flatten, shape and bake at 180 degrees golden